• Weekly Meal Order

    Fresh, chef-prepared meals delivered to your door | Monday delivery: order by Sunday at 9 AM | Wednesday delivery: order by Monday at 12 PM
  • Pick your dinners and let us do the cooking!

    How it works:

    🍽️ Choose your meals for Monday and/or Wednesday
    👥 Tell us how many people you're feeding
    🥗 Pick 2 sides per meal (extras available)
    💰 Order more, save more — volume discounts!

  • Pricing

  • Pricing: Starts at $40.50/portion, drops to $35.50 for larger orders
    $81 minimum for delivery orders (not including delivery fees or tips). No minimum for pickup.
    Monday delivery: order by Sunday at 9 AM
    Wednesday delivery: order by Monday at 12 PM

    Free local delivery (must hit minimum) | $8 to NY, Ridgefield & Redding | $5 to Greenwich, Monroe & Milford

    Need different serving quantities for individual dishes? Contact us at TheHomeCookCT@gmail.com and we'll do our best to accommodate your request.

    Need help? Ask a question | Have a gift card? Use the gift-card form
     
    Click Here for the Gift Card Form
    • Monday Delivery (make sure to select protein & sides if you want both) 

    • Monday Delivery

      Not ordering for Monday? Just click "Choose Wednesday's Meals" below to continue.

    • This Week's Menu

      Week of November 2nd

      Main Dishes

      Marry Me Chicken [GF]


      Rosemary–Balsamic Marinated Flank Steak [GF, DF]
      Ginger-Scallion Roasted Branzino [GF*, DF]
      Sticky Teriyaki Chicken Tacos [GF*, DF] *Contains Sesame*
      *Clean-Cut: Peruvian-Spiced Chicken Skewers [GF, DF*]
      VEG: Baked Spinach & Ricotta Penne

      Side Dishes

      House Salad • Steamed Rice

      Autumn Orchard Salad [GF, DF*] *Contains Tree-Nuts on side*
      Kale-Miso Salad [GF, DF*] *Contains Tree Nuts on side & Sesame in Dressing*
      Crispy Spring Rolls
      Crispy & Creamy Baked Italian Yukon Gold Potato [GF]
      Roasted Broccoli [GF, DF]
      Szechuan String Beans [GF, DF]
      Honey Roasted Carrots [GF, DF*] *Contains Tree-Nuts on side*
      Creamy Ramen Soup [DF] *Contains Chicken Broth*
      *Clean-Cut: Grilled Asparagus
      *Clean-Cut: Broccoli & Edamame Quinoa Crunch Salad [GF, DF]

      * = with modifications on the side. Use this menu to plan your selections below.

    • How many people are you ordering for? This sets portion sizes, pricing, and number of sides*

    • Choose Monday's Meals

    • Image field 289

    • Marry Me Chicken in Savory Pumpkin Cream Sauce [GF]

    • Image field 284

    • Rosemary–Balsamic Marinated Flank Steak with House Steakhouse Sauce [GF, DF]

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    • Ginger-Scallion Roasted Branzino with Garlic-Soy Sauce & Crispy Shallots [GF *other than crispy shallots, DF]

    • Image field 274

    • Sticky Teriyaki Chicken Tacos with Crunchy Asian Slaw, Pickled Cucumbers, Flour Tortillas & Sriracha-Lime Mayo [GF *other than tortillas on side, DF] *Contains Sesame*

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    • *Clean-Cut: Peruvian-Spiced Chicken Skewers with Smoky Red Pepper–Lime Sauce [GF, DF *other than sauce on side]

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    • VEG: Baked Spinach & Ricotta Penne with Marinara & Mozzarella

    • Additional Sides

    • Do you want to add additional sides?
    • Do you want to add another side?
    • Do you want to add another side?
    • Do you want to add another side?
    • Do you want to add another side?

    • Monday Salad Options

    • Wednesday Delivery (make sure to select protein & sides if you want both) 

    • Wednesday Delivery

      (make sure to select protein & sides if you want both)

    • This Week's Menu

      Week of November 4th

      Main Dishes

      Oliver’s Chicken Stew
      Costa Rican Garlic-Lime Pork Chops with Tangy Salsa Lizano [DF]
      Lemony Shrimp [GF]
      Crispy Panko–Parmesan Boneless Chicken Wings
      *Clean-Cut: Flavor Pounded Chicken [GF, DF*]
      VEG: Spinach & Feta Frittata [GF]

      Side Dishes

      House Salad • Steamed Rice

      Ensalada Mixta [GF, DF*]
      Romaine & Kale Salad [GF, DF*]
      Lemon Parmesan Risotto [GF]
      Sweet Potato Wedges [GF, DF*]
      Roasted Market Vegetables [GF, DF]
      Sauteed Kale, White Beans, & Parmesan [GF]
      Brussels Sprouts with Maple & Toasted Pumpkin Seeds [GF, DF]
      Cauliflower with Toasted Breadcrumbs and Almonds [GF*, DF] *Contains Tree-Nuts*
      *Clean-Cut: Roasted Vegetable Farro Salad *Contains Tree-Nuts*
      *Clean-Cut: Grilled Vegetables [GF, DF*]

      * = with modifications on the side. Use this menu to plan your selections below.

    • How many people are you ordering for? This sets portion sizes, pricing, and number of sides*

    • Choose Wednesday's Meals

    • Image field 330

    • Oliver’s Chicken Stew with Pastina & Crusty Bread

    • Image field 335

    • Costa Rican Garlic-Lime Pork Chops with Tangy Salsa Lizano [DF]

    • Image field 340

    • Lemony Shrimp with Braised Leeks, Artichoke Hearts & White Wine [GF]

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    • Crispy Panko–Parmesan Boneless Chicken Wings with Roasted Garlic–Parmesan Dipping Sauce

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    • *Clean-Cut: Flavor Pounded Chicken with a Yogurt Lime Sauce [GF, DF *other than sauce on side]

    • Image field 351

    • VEG: Spinach & Feta Frittata with a side of Tomato Sauce [GF]

    • Additional Sides

    • Do you want to add additional sides?
    • Do you want to add another side?
    • Do you want to add another side?
    • Do you want to add another side?
    • Do you want to add another side?
    • Kid's Meals (Wednesday Delivery Only) 

    • Kid's Meals

      (Wednesday Delivery Only)

    • Kid's Hidden Veggie Chicken Nuggets

      (Wednesday delivery only - must order adult meals for delivery)

    • Kid's Mini Deconstructed Beef Tacos

      (Wednesday delivery only - must order adult meals for delivery)

    • Provisions 

    • Provisions

  • Contact Information

  • Format: (000) 000-0000.
  • Date
     - -
    2 digit day, 2 digit month, 4 digit year
  • How would you like to get your food?*
  • Will you be leaving a cooler out?
  • Please click on any allergies that apply. If there are restrictions beyond what is listed below, please include in other.

  • ⚠️ Your order is below our $81 delivery minimum

    Food total so far: ${deliveryMinimumCheck}  ·  Add ${deliveryShortfall} more to place a delivery order.

    Go back to add a meal or side, or choose Pickup above (no minimum).

  • Pay Now

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  • The Submit button appears once your food total reaches the $81 delivery minimum (before delivery fee and tip), or when you choose Pickup.

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