• Weekly Meal Order

    Fresh, chef-prepared meals delivered to your door | Orders close Sunday at 9am
  • Pick your dinners and let us do the cooking!

    How it works:

    🍽️ Choose your meals for Monday and/or Wednesday
    👥 Tell us how many people you're feeding
    🥗 Pick 2 sides per meal (extras available)
    💰 Order more, save more — volume discounts!

  • Pricing

  • Pricing: Starts at $40.50/portion, drops to $35.50 for larger orders
    Minimum weekly order amount for all delivery: $81 | Orders close Sunday 9am

    Free local delivery (must hit mimimum) | $8 to NY, Ridgefield & Redding | $5 to Greenwich, Monroe & Milford

    Need help? Ask a question | Have a gift card? Use the gift-card form
     
    Click Here for the Gift Card Form
    • Monday Delivery (make sure to select protein & sides if you want both) 

    • Monday Delivery

      Not ordering for Monday? Just click "Choose Wednesday's Meals" below to continue.

    • This Week's Menu

      Week of October 26th

      Main Dishes

      Greek Chicken Gyros [GF*]

      Philly Cheesesteak Stuffed Peppers [GF]

      Lemon-Garlic Shrimp Oreganata

      Crispy Chicken Milanese [DF*]

      *Clean-Cut: Citrus-Rosemary Grilled Chicken Skewers [GF, DF]

      VEG: Greek Roasted Zucchini & Golden Potatoes [GF]

      Side Dishes

      House Salad • Steamed Rice

      LA Kale Crunch Salad [GF, DF*] *Contains Tree-Nuts*

      Romaine & Roasted Onion Salad [GF, DF*]

      Crispy Garlic Potato Bites [GF, DF]

      Baked Cacio e Pepe Pasta Shells

      Roasted Broccoli [GF, DF]

      Blistered String Beans [GF]

      Caramelized Savoy Cabbage [DF]

      Sweet Peas & Carrots [GF]

      *Clean-Cut: Roasted Butternut Squash & Apple Soup [GF, DF] *Contains Chicken Broth*

      *Clean-Cut: Jennifer Aniston Salad [GF]

      * = with modifications on the side. Use this menu to plan your selections below.

    • How many people are you ordering for? This sets portion sizes, pricing, and number of sides*

    • Choose Monday's Meals

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    • Greek Chicken Gyros with Warm Pita, Homemade Tzatziki, Hummus & Tomato-Cucumber Salad [GF *other than pita on side]

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    • Philly Cheesesteak Stuffed Peppers with a Provolone Cream Sauce [GF]

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    • Lemon-Garlic Shrimp Oreganata with Crispy Parmesan-Herb Breadcrumbs

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    • Crispy Chicken Milanese with Arugula, Shaved Parmesan & Champagne-Dijon Vinaigrette [DF *other than cheese on side]

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    • *Clean-Cut: Citrus-Rosemary Grilled Chicken Skewers with Cucumber, Fresh Herb Salsa & Green Goddess Dipping Sauce [GF, DF]

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    • VEG: Greek Roasted Zucchini & Golden Potatoes with Savory Tomato-Mushroom Ragù & Whipped Feta [GF]

    • Additional Sides

    • Do you want to add additional sides?
    • Do you want to add another side?
    • Do you want to add another side?
    • Do you want to add another side?
    • Do you want to add another side?

    • Monday Salad Options

    • Wednesday Delivery (make sure to select protein & sides if you want both) 

    • Wednesday Delivery

      (make sure to select protein & sides if you want both)

    • This Week's Menu

      Week of October 28th

      Main Dishes

      Chicken Francese

      Old-School Sheet-Pan Beef Lasagna

      Roasted Salmon [GF, DF]

      Braised Spanish Chicken [GF]

      *Clean-Cut: Chicken Paillard [GF, DF]

      VEG: Roasted Acorn Squash Stuffed

      Side Dishes

      House Salad • Steamed Rice

      Italian Deli Chopped Salad [GF*, DF*]

      Everything Bagel Crunch Salad [GF*, DF*]

      Crispy Cheddar Potatoes [GF, DF*]

      Spanish Sofrito Confetti Rice [GF, DF]

      Roasted Market Vegetables [GF, DF]

      Roasted Asparagus [GF, DF]

      Crack Broccoli *Contains Tree-Nuts*

      Lemon-Garlic Sautéed Kale [GF*, DF]

      *Clean-Cut: Vegetable Lentil Soup [GF, DF] *Contains Chicken Broth*

      *Clean-Cut: Charlie Bird Farro Salad

      * = with modifications on the side. Use this menu to plan your selections below.

    • How many people are you ordering for? This sets portion sizes, pricing, and number of sides*

    • Choose Wednesday's Meals

    • Image field 330

    • Chicken Francese with Lemon–White Wine Butter Sauce

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    • Old-School Sheet-Pan Beef Lasagna with Ricotta, Mozzarella & Sunday Sauce

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    • Roasted Salmon with Orange–Sweet Chili Glaze & Scallions [GF, DF]

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    • Braised Spanish Chicken [GF]

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    • *Clean-Cut: Chicken Paillard with Roasted Pears, Baby Arugula & Apple Cider Shallot Vinaigrette [GF, DF]

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    • VEG: Roasted Acorn Squash Stuffed with Lemon-Herb Pearl Couscous, Chickpeas, Dried Cranberries, Feta & Toasted Pepitas

    • Additional Sides

    • Do you want to add additional sides?
    • Do you want to add another side?
    • Do you want to add another side?
    • Do you want to add another side?
    • Do you want to add another side?
    • Kid's Meals (Wednesday Delivery Only) 

    • Kid's Meals

      (Wednesday Delivery Only)

    • Kid's Hidden Veggie Chicken Nuggets

      (Wednesday delivery only - must order adult meals for delivery)

    • Kid's Mini Deconstructed Beef Tacos

      (Wednesday delivery only - must order adult meals for delivery)

    • Provisions 

    • Provisions

  • Contact Information

  • Format: (000) 000-0000.
  • Date
     - -
    2 digit day, 2 digit month, 4 digit year
  • How would you like to get your food?*
  • Will you be leaving a cooler out?
  • Please click on any allergies that apply. If there are restrictions beyond what is listed below, please include in other.

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