• Weekly Meal Order

    Fresh, chef-prepared meals delivered to your door | Orders close Sunday at 10am
  • Pick your dinners and let us do the cooking!

    How it works:

    🍽️ Choose your meals for Monday and/or Wednesday
    👥 Tell us how many people you're feeding
    🥗 Pick 2 sides per meal (extras available)
    💰 Order more, save more — volume discounts!

  • Pricing

  • Pricing: Starts at $40.50/portion, drops to $35.50 for larger orders
    Minimum weekly order amount for all delivery: $81 | Orders close Sunday 10am

    Free local delivery (must hit mimimum) | $8 to NY, Ridgefield & Redding | $5 to Greenwich, Monroe & Milford

    Need help? Ask a question | Have a gift card? Use the gift-card form
    • Monday Delivery (make sure to select protein & sides if you want both) 

    • Monday Delivery

      Not ordering for Monday? Just click "Choose Wednesday's Meals" below to continue.

    • This Week's Menu

      Week of October 19th

      Main Dishes

      Chicken & Zucchini Meatballs

      Birria Beef Tacos [GF*, DF*]

      Mahi Mahi with Creamy Poblano Sauce [GF, DF*]

      Garlic-Pecorino Roasted Chicken [GF]

      *Clean-Cut: Cuban Mojo-Grilled Chicken Skewers [GF, DF]

      VEG: Broccoli & Three-Cheese Tortellini

      Side Dishes

      House Salad • Steamed Rice
      Mexican Crunch Chopped Salad [GF, DF]
      Autumn Beet & Goat Cheese Salad [GF, DF*] *Contains Tree-Nuts*
      Lemon-Rosemary Melting Potatoes [GF, DF]
      Spanish Rice & Refried Beans [GF]
      Roasted Broccoli [GF, DF]
      Crispy Brussel Sprouts [GF*, DF]
      Golden Cauliflower & Gruyère Gratin  [GF, DF]
      Clean-Cut: Carrot & Ginger Soup [GF, DF] *Contains Chicken Broth*
      Clean-Cut: Farro Salad [DF]

      * = with modifications on the side. Use this menu to plan your selections below.

    • How many people are you ordering for? This sets portion sizes, pricing, and number of sides*

    • Choose Monday's Meals

    • Image field 289

    • Chicken Meatballs with a Creamy Tomato Sauce

    • Image field 284

    • Birria Beef Tacos with Oaxaca Cheese, Crunchy Cabbage, Pickled Red Onions & Warm Consommé [GF *other than tortillas on side, DF *other than cheese on side]

    • Image field 279

    • Mahi Mahi with Creamy Poblano Sauce & Toasted Pepitas [GF, DF *other than sauce on side]

    • Image field 274

    • Garlic-Pecorino Roasted Chicken with Sherry-Balsamic Pan Sauce [GF]

    • Image field 254

    • *Clean-Cut: Cuban Mojo-Grilled Chicken Skewers with Charred Pineapple Jalapeño Dipping Sauce [GF, DF]

    • Image field 510

    • VEG: Broccoli & Three-Cheese Tortellini with a Light Garlic Alfredo & Parmesan Crunch

    • Additional Sides

    • Do you want to add additional sides?
    • Do you want to add another side?
    • Do you want to add another side?
    • Do you want to add another side?
    • Do you want to add another side?

    • Monday Salad Options

    • Wednesday Delivery (make sure to select protein & sides if you want both) 

    • Wednesday Delivery

      (make sure to select protein & sides if you want both)

    • This Week's Menu

      Week of October 21st

      Main Dishes

      Pomegranate-Glazed Chicken [GF]

      Garlic-Ginger Beef & Broccoli [GF, DF] *Contains Sesame*


      Sesame Crusted Tuna [GF, DF] *Contains Sesame*

      Crispy Buffalo Chicken Sandwich

      *Clean-Cut: Honey Balsamic Chicken Skewers [GF, DF*]

      VEG: Soy Glazed Eggplant Fried Rice [GF, DF] *Contains Egg*

      Side Dishes

      House Salad • Steamed Rice
      Bok Choy Crunch Salad [GF*, DF] *Contains Tree-Nuts & Sesame*
      Harvest Chopped Salad [GF, DF*]
      Crispy Seasoned Steak Fries [GF, DF*]
      Peanut-Sesame Noodles [DF] *Contains Peanuts & Sesame*
      Roasted Market Vegetables [GF, DF]
      Miso-Ginger Roasted Carrots [GF, DF] *Contains Sesame*
      Cheesy Zucchini & Yellow Squash Casserole
      Roasted Asparagus [GF, DF*]
      *Clean-Cut: Hearty Vegetable Minestrone [GF, DF] *Contains Chicken Broth*
      *Clean-Cut: Lemony Quinoa & Edamame Salad [GF, DF]

      * = with modifications on the side. Use this menu to plan your selections below.

    • How many people are you ordering for? This sets portion sizes, pricing, and number of sides*

    • Choose Wednesday's Meals

    • Image field 330

    • Pomegranate-Glazed Chicken with Crispy Shallots & Fresh Thyme [GF]

    • Image field 335

    • Garlic-Ginger Beef & Broccoli with Scallions & Savory Soy Glaze [GF, DF] *Contains Sesame*

    • Image field 340

    • Sesame Crusted Tuna with Sushi Rice, Pickled Ginger, Sriracha Crema & Soy Sauce [GF, DF] *Contains Sesame*

    • Image field 345

    • Crispy Buffalo Chicken Sandwich with Shredded Lettuce, Dill Pickles & House Ranch

    • Image field 514

    • *Clean-Cut: Honey Balsamic Chicken Skewers with a Balsamic Lemon Yogurt [GF, DF *other than sauce on side]

    • Image field 351

    • VEG: Soy Glazed Eggplant Fried Rice [GF, DF] *Contains Egg*

    • Additional Sides

    • Do you want to add additional sides?
    • Do you want to add another side?
    • Do you want to add another side?
    • Do you want to add another side?
    • Do you want to add another side?
    • Kid's Meals (Wednesday Delivery Only) 

    • Kid's Meals

      (Wednesday Delivery Only)

    • Kid's Hidden Veggie Chicken Nuggets

      (Wednesday delivery only - must order adult meals for delivery)

    • Kid's Mini Deconstructed Beef Tacos

      (Wednesday delivery only - must order adult meals for delivery)

    • Provisions 

    • Provisions

  • Contact Information

  • Format: (000) 000-0000.
  • Date
     - -
    2 digit day, 2 digit month, 4 digit year
  • How would you like to get your food?*
  • Will you be leaving a cooler out?
  • Please click on any allergies that apply. If there are restrictions beyond what is listed below, please include in other.
  • Should be Empty: