• Weekly Meal Order

    Fresh, chef-prepared meals delivered to your door | Orders close Sunday at 10am
  • Pick your dinners and let us do the cooking!

    How it works:

    🍽️ Choose your meals for Monday and/or Wednesday
    👥 Tell us how many people you're feeding
    🥗 Pick 2 sides per meal (extras available)
    💰 Order more, save more — volume discounts!

  • Pricing

  • Pricing: Starts at $40.50/portion, drops to $35.50 for larger orders
    Minimum weekly order amount for all delivery: $81 | Orders close Sunday 10am

    Free local delivery (must hit mimimum) | $8 to NY, Ridgefield & Redding | $5 to Greenwich, Monroe & Milford

    Need help? Ask a question | Have a gift card? Use the gift-card form
     
    Click Here for the Gift Card Form
    • Monday Delivery (make sure to select protein & sides if you want both) 

    • Monday Delivery

      Not ordering for Monday? Just click "Choose Wednesday's Meals" below to continue.

    • This Week's Menu

      Week of October 5th

      Main Dishes

      Red Thai Curry Chicken [GF, DF]
      Korean BBQ Short Rib Bao Buns [DF, GF*] *Contains Sesame*
      Roasted Branzino [GF*, DF]
      Pretzel-Crusted Chicken Cutlets
      *Clean-Cut: Garlic–Grilled Chicken [GF, DF]
      VEG: Thai Red Curry [GF, DF]

      Side Dishes

      House Salad • Steamed Rice
      Little Gem & Pear Salad [GF, DF*] *Contains Tree-Nuts*
      Sesame Cucumber & Edamame Salad [GF, DF] *Contains Soy & Sesame*
      Salt & Vinegar Smashed Potatoes [GF, DF]
      Brown Butter & Sage Pasta Shells
      Roasted Broccoli [GF, DF]
      Butternut Squash with Hot-Honey Whipped Feta [GF, DF*]
      Cauliflower with Caramelized Shallots & Caper Vinaigrette [GF, DF]
      Sweet Chili–Lime Roasted Eggplant [GF, DF]
      *Clean-Cut: Ginger-Garlic Bok Choy [GF, DF]
      *Clean-Cut: Roasted Carrot & Farro Crunch Salad [DF]

      * = with modifications on the side. Use this menu to plan your selections below.

    • How many people are you ordering for? This sets portion sizes, pricing, and number of sides*

    • Choose Monday's Meals

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    • Red Thai Curry Chicken [GF, DF]

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    • Korean BBQ Short Rib Bao Buns with an Asian Slaw [DF, GF *other than buns] *Contains Sesame*

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    • Roasted Branzino with Lemon-Garlic Breadcrumbs & a Lemon Vinaigrette [GF *other than breadcrumbs on side, DF]

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    • Pretzel-Crusted Chicken Cutlets with Cheddar–Dijon Dipping Sauce

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    • *Clean-Cut: Garlic–Grilled Chicken with Roasted Sweet Peppers & Sherry Vinaigrette [GF, DF]

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    • VEG: Thai Red Curry with Roasted Butternut Squash, Cauliflower & Chickpeas [GF, DF]

    • Additional Sides

    • Do you want to add additional sides?
    • Do you want to add another side?
    • Do you want to add another side?
    • Do you want to add another side?
    • Do you want to add another side?

    • Monday Salad Options

    • Wednesday Delivery (make sure to select protein & sides if you want both) 

    • Wednesday Delivery

      (make sure to select protein & sides if you want both)

    • This Week's Menu

      Week of October 5th

      Main Dishes

      Crispy Chicken Parmesan
      VEG: Crispy Eggplant Parmesan
      Beef Stew [GF]
      Chicken Scarpariello [GF]
      Sundried Tomato Pesto Salmon [GF, DF*]
      *Clean-Cut: Herb-Grilled Chicken [GF, DF] *Contains Sesame*

      Side Dishes

      House Salad • Steamed Rice
      “La Scala” Chopped Salad [GF, DF*]
      Steakhouse Chopped Salad [GF*, DF*]
      Onion Soup Roasted Baby Potatoes [GF, DF]
      Penne with Lemon Ricotta & Garlic Breadcrumbs
      Roasted Market Vegetables [GF, DF]
      Green Beans with Honey-Dijon & Shallot Vinaigrette [GF, DF]
      Brussels Sprouts with Panko-Parm Crunch [GF*, DF]
      Roasted Asparagus & Sweet Peppers [GF, DF]
      *Clean-Cut: Carrots & Parsnips with Garlic & Thyme [GF, DF]
      *Clean-Cut: Citrus Quinoa Crunch Salad [GF, DF] *Contains Tree-Nuts*

      * = with modifications on the side. Use this menu to plan your selections below.

    • How many people are you ordering for? This sets portion sizes, pricing, and number of sides*

    • Choose Wednesday's Meals

    • Image field 330

    • Crispy Chicken Parmesan (sauce & cheese on side)

    • Image field 335

    • Beef Stew [GF]

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    • Chicken Scarpariello with Cherry Peppers & Garlic–White Wine Sauce [GF]

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    • Sundried Tomato Pesto Salmon [GF, DF *other than pesto on side]

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    • *Clean-Cut: Herb-Grilled Chicken with Roasted Garlic Hummus [GF, DF] *Contains Sesame*

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    • VEG: Crispy Eggplant Parmesan (sauce & cheese on side)

    • Additional Sides

    • Do you want to add additional sides?
    • Do you want to add another side?
    • Do you want to add another side?
    • Do you want to add another side?
    • Do you want to add another side?
    • Kid's Meals (Wednesday Delivery Only) 

    • Kid's Meals

      (Wednesday Delivery Only)

    • Kid's Hidden Veggie Chicken Nuggets

      (Wednesday delivery only - must order adult meals for delivery)

    • Kid's Mini Deconstructed Beef Tacos

      (Wednesday delivery only - must order adult meals for delivery)

    • Provisions 

    • Provisions

  • Contact Information

  • Format: (000) 000-0000.
  • Date
     - -
    2 digit day, 2 digit month, 4 digit year
  • How would you like to get your food?*
  • Will you be leaving a cooler out?
  • Please click on any allergies that apply. If there are restrictions beyond what is listed below, please include in other.

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