• Weekly Meal Order

    Fresh, chef-prepared meals delivered to your door | Orders close Sunday at 10am
  • Pick your dinners and let us do the cooking!

    How it works:

    🍽️ Choose your meals for Monday and/or Wednesday
    👥 Tell us how many people you're feeding
    🥗 Pick 2 sides per meal (extras available)
    💰 Order more, save more — volume discounts!

  • Pricing

  • Pricing: Starts at $40.50/portion, drops to $35.50 for larger orders
    Minimum order amount for all delivery: $81 | Orders close Sunday 10am

    Free local delivery | $8 to NY, Ridgefield & Redding | $5 to Greenwich, Monroe & Milford

    Need help? Ask a question | Have a gift card? Use the gift-card form
     
    Click Here for the Gift Card Form
    • Monday Delivery (make sure to select protein & sides if you want both) 

    • Monday Delivery

      Not ordering for Monday? Just click "Choose Wednesday's Meals" below to continue.

    • This Week's Menu

      Week of September 7th

      Main Dishes

      Chicken Saltimbocca [GF]

      Seared Tuna [GF, DF]

      Philly Cheesesteak Stuffed Peppers [GF]

      Apple Cider–Glazed Chicken Pieces [GF]

      VEG: Roasted Mediterranean Stuffed Peppers [GF]

      *Clean-Cut: Za'atar Chicken [GF, DF] *Contains Sesame*

      Side Dishes

      House Salad • Steamed Rice
      Apple Crisp Chopped Salad [GF, DF*]
      Garden Ranch Salad [GF*, DF]
      Loaded Smashed Potatoes [GF]
      Tomato-Basil Penne with Mozzarella 
      Roasted Broccoli [GF, DF]
      Spinach & Artichoke Stuffed Portobello Mushrooms
      Brussels Sprouts with Balsamic Glaze [GF, DF] *Contains Tree-Nuts*
      Brown Sugar-Glazed Carrots [GF, DF *other than yogurt on side]
      *Clean-Cut: Asparagus & Green Beans [GF, DF]
      *Clean-Cut: ‘Charlie Bird’ Farro Salad

      * = with modifications on the side. Use this menu to plan your selections below.

    • How many people are you ordering for? This sets portion sizes, pricing, and number of sides*

    • Choose Monday's Meals

    • Image field 289

    • Chicken Saltimbocca with Prosciutto, Sage & Lemon Butter [GF]

    • Image field 284

    • Seared Tuna with Tomato, Castelvetrano Olive & Caper Salsa, Creamy Basil-Garlic Aioli & Crispy Shallots [GF, DF]

    • Image field 279

    • Philly Cheesesteak Stuffed Peppers with Shaved Steak, Caramelized Onions & Melted Provolone [GF]

    • Image field 274

    • Apple Cider–Glazed Chicken Pieces with Caramelized Shallots & Thyme [GF]

    • Image field 254

    • VEG: Roasted Mediterranean Stuffed Peppers with Rice, Spinach, Zucchini, Feta & Mozzarella in a Tomato-Basil Sauce [GF]

    • Image field 510

    • *Clean-Cut: Za'atar Chicken with Whipped Labneh [GF, DF] *Contains Sesame*

    • Additional Sides

    • Do you want to add additional sides?
    • Do you want to add another side?
    • Do you want to add another side?
    • Do you want to add another side?
    • Do you want to add another side?

    • Monday Salad Options

    • Wednesday Delivery (make sure to select protein & sides if you want both) 

    • Wednesday Delivery

      (make sure to select protein & sides if you want both)

    • This Week's Menu

      Week of September 7th

      Main Dishes

      Pollo Asado Skewers [GF, DF*]

      Steak Tacos [GF*]

      Hot-Yaki Salmon [GF, DF] *Contains Sesame*

      Vietnamese Lemongrass Grilled Chicken [GF, DF]

      VEG: Vegetable Dumpling Stir-Fry [DF]

      *Clean-Cut: Green Goddess Quinoa Crunch Bowl [GF]

      Side Dishes

      House Salad • Steamed Rice
      Mango Asian Salad [GF, DF] *Contains Sesame & Peanuts*
      Mexican Kale & Brussel Salad [GF, DF*]
      Veggie Spring Rolls [DF]
      Honey-Chipotle Roasted Sweet Potatoes *Sauce Contains Sesame*
      Roasted Market Vegetables [GF, DF]
      Garlic-Chile Crisp Green Beans [GF, DF]
      Delicata Squash with Sweet Chile-Lime Glaze [GF, DF]
      Crispy Roasted Cauliflower [GF]
      *Clean-Cut: Charred Zucchini & Peppers [GF, DF*]
      Clean-Cut: Herby Bulgur & Chickpea Salad

      * = with modifications on the side. Use this menu to plan your selections below.

    • How many people are you ordering for? This sets portion sizes, pricing, and number of sides*

    • Choose Wednesday's Meals

    • Image field 330

    • Pollo Asado Skewers with Charred Tomatillo Salsa, Lime Crema & Cotija [GF, DF *other than cheese on side]

    • Image field 335

    • Steak Tacos with Flour Tortillas, Creamy Street Corn, Pickled Red Onions & Salsa Verde [GF *other than tortillas on side]

    • Image field 340

    • Hot-Yaki Salmon with Pineapple-Cucumber Sesame Salsa [GF, DF] *Contains Sesame*

    • Image field 345

    • Vietnamese Lemongrass Grilled Chicken with Cucumber-Herb Salad & Creamy Lime Sauce [GF, DF]

    • Image field 514

    • VEG: Vegetable Dumpling Stir-Fry with Broccoli, Peppers & Garlic-Soy Sauce [DF]

    • Image field 351

    • *Clean-Cut: Green Goddess Quinoa Crunch Bowl [GF]
      Pulled Chicken, Quinoa, Shredded Brussels Sprouts, Crispy Chickpeas & Pickled Onions with Green Goddess Dressing [GF, DF*]

    • Additional Sides

    • Do you want to add additional sides?
    • Do you want to add another side?
    • Do you want to add another side?
    • Do you want to add another side?
    • Do you want to add another side?
    • Kid's Meals (Wednesday Delivery Only) 

    • Kid's Meals

      (Wednesday Delivery Only)

    • Kid's Chicken Tenders

      (Wednesday delivery only - must order adult meals for delivery)

    • Kid's Mini Deconstructed Beef Tacos

      (Wednesday delivery only - must order adult meals for delivery)

    • Provisions 

    • Provisions

  • Contact Information

  • Format: (000) 000-0000.
  • Date
     - -
    2 digit day, 2 digit month, 4 digit year
  • How would you like to get your food?*
  • Will you be leaving a cooler out?
  • Please click on any allergies that apply. If there are restrictions beyond what is listed below, please include in other.

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