• Weekly Meal Order

    Fresh, chef-prepared meals delivered to your door | Orders close Sunday at 10am
  • Pick your dinners and let us do the cooking!

    How it works:

    🍽️ Choose your meals for Monday and/or Wednesday
    👥 Tell us how many people you're feeding
    🥗 Pick 2 sides per meal (extras available)
    💰 Order more, save more — volume discounts!

  • Pricing

  • Pricing: Starts at $40.50/portion, drops to $35.50 for larger orders
    Minimum order amount for all delivery: $81 | Orders close Sunday 10am

    Free local delivery | $8 to NY, Ridgefield & Redding | $5 to Greenwich, Monroe & Milford

    Need help? Ask a question | Have a gift card? Use the gift-card form
    • Monday Delivery (make sure to select protein & sides if you want both) 

    • Monday Delivery

      Not ordering for Monday? Just click "Choose Wednesday's Meals" below to continue.

    • This Week's Menu

      Week of August 31st

      Main Dishes

      Greek Chicken Flatbread Tacos [GF*]
      Mediterranean Grilled Flank Steak [GF, DF]
      Pan Seared Branzino
      Garlic-Parmesan Boneless Wings
      *Clean-Cut: Herb Grilled Chicken [GF, DF*]
      VEG: Spanakopita Pie

      Side Dishes

      House Salad • Steamed Rice
      "Eat the Rainbow" Chopped Salad [GF, DF*]
      Green Market Salad [GF, DF*] *Contains Tree-Nuts*
      Crispy Tater Tots [GF, DF*]
      Creamy Lemon-Herb Orzotto
      Roasted Broccoli [GF, DF]
      Mushrooms with Kale, Spinach, Garlic & Parmesan [GF]
      Grilled Summer Squash [GF, DF]
      Eggplant, Peppers & Red Onion [GF, DF]
      *Clean-Cut: Snap Pea, Tomato & Corn Salad [GF, DF]
      *Clean-Cut: Mediterranean Chickpea Salad [GF, DF]

      * = with modifications on the side. Use this menu to plan your selections below.

    • How many people are you ordering for? This sets portion sizes, pricing, and number of sides*

    • Choose Monday's Meals

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    • Greek Chicken Flatbread Tacos with Hummus & Sun-Dried Tomato Kale Slaw served with Crumbled Feta [GF *except flatbread]

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    • Mediterranean Grilled Flank Steak with Garlic-Herb Sauce & Marinated Peppers [GF, DF]

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    • Pan Seared Branzino with a Lemon Parsley Dressing & Toasted Breadcrumbs

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    • Garlic-Parmesan Boneless Wings with a Garlic-Parm Aioli

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    • *Clean-Cut: Herb Grilled Chicken & Green Goddess Dressing with Cucumber, Avocado & Herb Salsa[GF, DF *other than dressing on the side]

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    • VEG: Spanakopita Pie with Spinach, Feta & Fresh Herbs served with Tzatziki

    • Additional Sides

    • Do you want to add additional sides?
    • Do you want to add another side?
    • Do you want to add another side?
    • Do you want to add another side?
    • Do you want to add another side?

    • Monday Salad Options

    • Wednesday Delivery (make sure to select protein & sides if you want both) 

    • Wednesday Delivery

      (make sure to select protein & sides if you want both)

    • This Week's Menu

      Week of August 31st

      Main Dishes

      Crispy Pesto Chicken [GF]
      Cheesy Shredded Beef Ragù Baked Shells 
      Calabrian Shrimp Oreganata 
      Pan-Seared Chicken [GF]
      *Clean-Cut: Balsamic-Rosemary Grilled Chicken Skewers [GF, DF]
      VEG: Seasonal Eggplant Parmesan

      Side Dishes

      House Salad • Steamed Rice
      Broccoli and Kale Salad [GF*, DF*]
      Roasted Artichoke Salad [GF, DF*] *Contains Tree-Nuts*
      Roasted Sweet Potato Rounds [GF*, DF]
      Cavatappi with Garlic Confit, Parmesan, Baby Spinach & Crispy Breadcrumbs
      Roasted Market Vegetables [GF, DF]
      Blistered Green Beans [GF, DF]
      Honey-Glazed Carrots [GF]
      Cauliflower with Parmesan Breadcrumbs & Roasted Garlic Aioli
      *Clean-Cut: Farro & Kale Grain Salad *Contains Tree-Nuts*
      *Clean-Cut: Grilled Asparagus [GF, DF] *Contains Sesame*

      * = with modifications on the side. Use this menu to plan your selections below.

    • How many people are you ordering for? This sets portion sizes, pricing, and number of sides*

    • Choose Wednesday's Meals

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    • Crispy Pesto Chicken with Whipped Feta & Slow Roasted Sungold Tomatoes [GF]

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    • Cheesy Shredded Beef Ragù Baked Shells

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    • Calabrian Shrimp Oreganata

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    • Pan-Seared Chicken with Sweet Corn in a Light Herb Cream [GF]

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    • *Clean-Cut: Balsamic-Rosemary Grilled Chicken Skewers with Warm Shallot-Dijon Vinaigrette [GF, DF]

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    • VEG: Seasonal Eggplant Parmesan

    • Additional Sides

    • Do you want to add additional sides?
    • Do you want to add another side?
    • Do you want to add another side?
    • Do you want to add another side?
    • Do you want to add another side?
    • Kid's Meals (Wednesday Delivery Only) 

    • Kid's Meals

      (Wednesday Delivery Only)

    • Kid's Chicken Tenders

      (Wednesday delivery only - must order adult meals for delivery)

    • Kid's Mini Deconstructed Beef Tacos

      (Wednesday delivery only - must order adult meals for delivery)

    • Provisions 

    • Provisions

  • Contact Information

  • Format: (000) 000-0000.
  • Date
     - -
    2 digit day, 2 digit month, 4 digit year
  • How would you like to get your food?*
  • Will you be leaving a cooler out?
  • Please click on any allergies that apply. If there are restrictions beyond what is listed below, please include in other.
  • Should be Empty: