• Weekly Meal Order

    Fresh, chef-prepared meals delivered to your door | Orders close Sunday at 10am
  • Pick your dinners and let us do the cooking!

    How it works:

    🍽️ Choose your meals for Monday and/or Wednesday
    👥 Tell us how many people you're feeding
    🥗 Pick 2 sides per meal (extras available)
    💰 Order more, save more — volume discounts!

  • Pricing

  • Pricing: Starts at $40.50/portion, drops to $35.50 for larger orders
    Minimum order amount for all delivery: $81 | Orders close Sunday 10am

    Free local delivery | $8 to NY, Ridgefield & Redding | $5 to Greenwich, Monroe & Milford

    Need help? Ask a question | Have a gift card? Use the gift-card form
     
    Click Here for the Gift Card Form
    • Monday Delivery (make sure to select protein & sides if you want both) 

    • Monday Delivery

      Not ordering for Monday? Just click "Choose Wednesday's Meals" below to continue.

    • This Week's Menu

      Week of August 10th

      Main Dishes

      Parmesan-Crusted Chicken [GF]
      VEG: Spinach & Ricotta Stuffed Shells
      BBQ Steak Tips [GF*, DF]
      Roasted Branzino [GF, DF]
      Chicken Scarpariello [GF]
      *Clean-Cut: Sumac-Grilled Chicken Skewers [GF]

      Side Dishes

      House Salad • Steamed Rice
      Xtra Green Salad [GF, DF*]
      Blackberry Balsamic Romaine Salad [GF*, DF*] *Contains Tree-Nuts*
      Potatoes & Peppers [GF]
      Homemade Spaghetti-Os
      Roasted Broccoli [GF, DF]
      Parmesan Roasted Cauliflower
      Honey-Lemon Roasted Carrots & Sugar Snap Peas [GF, DF*] *Contains Tree-Nuts*
      Green Beans with Roasted Garlic, Sun-Dried Tomatoes & Basil [GF, DF]
      *Clean-Cut: Grilled Zucchini Spears [GF, DF]
      *Clean-Cut: Seasonal Vegetable Quinoa Salad [GF]

      * = with modifications on the side. Use this menu to plan your selections below.

    • How many people are you ordering for? This sets portion sizes, pricing, and number of sides*

    • Choose Monday's Meals

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    • Parmesan-Crusted Chicken with Creamy Tomato-Basil Sauce [GF]

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    • VEG: Spinach & Ricotta Stuffed Shells with Creamy Tomato-Basil Sauce & Mozzarella

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    • BBQ Steak Tips & Crispy Onions served with a Peter Luger Steak Sauce [GF *other than onions on side, DF]

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    • Roasted Branzino with Fresh Lemon & an Herby Vinaigrette [GF, DF]

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    • Chicken Scarpariello [Breast or Thighs] [GF]

    • Chicken Scarpariello
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    • *Clean-Cut: Sumac-Grilled Chicken Skewers with Charred Lemon & Green Herb Sauce [GF]

    • Additional Sides

    • Do you want to add additional sides?
    • Do you want to add another side?
    • Do you want to add another side?
    • Do you want to add another side?
    • Do you want to add another side?

    • Monday Salad Options

    • Wednesday Delivery (make sure to select protein & sides if you want both) 

    • Wednesday Delivery

      (make sure to select protein & sides if you want both)

    • This Week's Menu

      Week of August 10th

      Main Dishes

      Roasted Airline Chicken [GF]
      Paprika-Rubbed Flank Steak [GF, DF]
      Crispy Coconut Shrimp [GF, DF]
      VEG: Crispy Coconut Tofu [GF, DF]
      General Tsao’s Orange Chicken [DF]
      *Clean-Cut: Spanish-Style Grilled Chicken [GF, DF]

      Side Dishes

      House Salad • Steamed Rice
      Caprese Caesar Chopped Salad [GF, DF*]
      Crunchy Carrot-Ginger Chopped Salad [GF*, DF] *Contains Sesame*
      Roasted Baby Potatoes [GF, DF]
      Lemony Roasted Vegetable Primavera Pasta Salad
      Vegetable Lo Mein
      Roasted Market Vegetables [GF, DF]
      Blistered Green Beans [GF, DF]
      Zucchini & Summer Squash
      Roasted Eggplant & Chickpea Salad [GF, DF]
      *Clean-Cut: Grilled Asparagus [GF, DF] *Contains Tree-Nuts*
      *Clean-Cut: Eat the Rainbow Farro Salad [DF *except cheese on side]

      * = with modifications on the side. Use this menu to plan your selections below.

    • How many people are you ordering for? This sets portion sizes, pricing, and number of sides*

    • Choose Wednesday's Meals

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    • Roasted Airline Chicken with Leeks & Roasted Garlic Sweet Corn Sauce [GF]

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    • Paprika-Rubbed Flank Steak with Peach-Sherry Salsa & Herb Aioli [GF, DF]

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    • Crispy Coconut Shrimp with Mango-Lime Slaw & Sweet Chili-Coconut Dipping Sauce [GF, DF]

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    • VEG: Crispy Coconut Tofu with Mango-Lime Slaw & Sweet Chili-Coconut Dipping Sauce [GF, DF]

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    • General Tsao’s Orange Chicken [DF]

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    • *Clean-Cut: Spanish-Style Grilled Chicken with Roasted Red Pepper-Tomato Sauce, Charred Summer Peppers & Tomatoes [GF, DF]

    • Additional Sides

    • Do you want to add additional sides?
    • Do you want to add another side?
    • Do you want to add another side?
    • Do you want to add another side?
    • Do you want to add another side?
    • Kid's Meals (Wednesday Delivery Only) 

    • Kid's Meals

      (Wednesday Delivery Only)

    • Kid's Chicken Tenders

      (Wednesday delivery only - must order adult meals for delivery)

    • Kid's Mini Deconstructed Beef Tacos

      (Wednesday delivery only - must order adult meals for delivery)

    • Provisions 

    • Provisions

  • Contact Information

  • Format: (000) 000-0000.
  • Date
     - -
  • How would you like to get your food?*
  • Will you be leaving a cooler out?
  • Please click on any allergies that apply. If there are restrictions beyond what is listed below, please include in other.

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