• Weekly Meal Order

    Fresh, chef-prepared meals delivered to your door | Orders close Sunday at 10am
  • Pick your dinners and let us do the cooking!

    How it works:

    🍽️ Choose your meals for Monday and/or Wednesday
    👥 Tell us how many people you're feeding
    🥗 Pick 2 sides per meal (extras available)
    💰 Order more, save more — volume discounts!
  • Pricing

  • Pricing: Starts at $40.50/portion, drops to $35.50 for larger orders
    Minimum order amount for all delivery: $81 | Orders close Sunday 10am

    Free local delivery | $8 to NY, Ridgefield & Redding | $5 to Greenwich, Monroe & Milford

    Need help? Ask a question | Have a gift card? Use the gift-card form
     
    Click Here for the Gift Card Form
    • Monday Delivery (make sure to select protein & sides if you want both) 
    • Monday Delivery

      Not ordering for Monday? Just click "Choose Wednesday's Meals" below to continue.
    • This Week's Menu

      Week of August 3rd


      Main Dishes

      Grilled Nut-Free Pesto Chicken [GF]
      Grilled Pork Tenderloin [GF]
      Lemon-Herb Cod Oreganata
      Pan-Seared Chicken [Breasts or Thighs] [GF, DF]
      *Clean-Cut: Balsamic-Rosemary Grilled Chicken Skewers [GF, DF]
      VEG: Crispy Eggplant Milanese


      Side Dishes

      House Salad • Steamed Rice
      Broccoli and Kale Salad [GF*, DF*]
      Italian Garden Crunch Salad [GF, DF*]
      Crispy Parmesan Roasted Potatoes [GF]
      Lemon Spinach Orzo 
      Roasted Broccoli [GF, DF]
      Blistered Green Beans [GF, DF]
      Honey Glazed Carrots [GF*, DF*]
      Roasted Cauliflower [GF, DF]
      *Clean-Cut: Farro & Kale Grain Salad *Contains Tree-Nuts*
      *Clean-Cut: Grilled Asparagus [GF, DF] *Contains Sesame*


      * = with modifications on the side. Use this menu to plan your selections below.

    • How many people are you ordering for? This sets portion sizes, pricing, and number of sides*
    • Choose Monday's Meals

    • Image field 289
    • Grilled Nut-Free Pesto Chicken with Stracciatella & Slow Roasted Tomatoes [GF]

    • Image field 284
    • VEG: Crispy Eggplant Milanese with Arugula, Shaved Parmesan & Lemon Vinaigrette

    • Image field 279
    • Grilled Pork Tenderloin with Charred Summer Corn, Scallions & Creamy Dijon-Herb Sauce [GF]

    • Image field 274
    • Lemon-Herb Cod Oreganata with Garlicky Breadcrumbs & White Wine Sauce

    • Image field 254
    • Pan-Seared Chicken [Breasts or Thighs] with Artichokes, Baby Spinach & Roasted Garlic-Shallot Sauce [GF, DF]

    • Pan-Seared Chicken
    • Image field 510
    • *Clean-Cut: Balsamic-Rosemary Grilled Chicken Skewers with Balsamic-Shallot Vinaigrette [GF, DF]

    • Additional Sides

    • Do you want to add additional sides?
    • Do you want to add another side?
    • Do you want to add another side?
    • Do you want to add another side?
    • Do you want to add another side?
    • Monday Salad Options

    • Wednesday Delivery (make sure to select protein & sides if you want both) 
    • Wednesday Delivery

      (make sure to select protein & sides if you want both)
    • This Week's Menu

      Week of August 3rd


      Main Dishes

      Chicken Piccata [GF]
      Pulled Balsamic Brisket Sandwiches [GF*, DF]

      VEG: Balsamic Roasted Mushroom Sandwiches [GF *, DF]
      Green Goddess Salmon [GF]
      Peruvian-Style Chicken Skewers [Breast or Thigh] [GF, DF*]
      *Clean-Cut: Butterflied Italian Chicken [GF, DF]


      Side Dishes

      House Salad • Steamed Rice
      "Eat the Rainbow" Chopped Salad [GF, DF*]
      Seasonal Summer Garden Salad [GF, DF*] *Contains Tree Nuts*
      Crispy Tater Tots [GF, DF*]
      Pappardelle al Limone
      Roasted Market Vegetables [GF, DF]
      Asparagus with Stracciatella & Chili Crunch [GF]
      Charred Brussels Sprouts [GF, DF]
      Crispy-Parmesan Broccoli *Contains Tree-Nuts*
      *Clean-Cut: Green Bean, Tomato & Corn Salad [GF, DF]
      *Clean-Cut: Lightened up Broccoli-Quinoa Salad [GF, DF]


      * = with modifications on the side. Use this menu to plan your selections below.

    • How many people are you ordering for? This sets portion sizes, pricing, and number of sides*
    • Choose Wednesday's Meals

    • Image field 330
    • Chicken Piccata [GF]

    • Image field 335
    • Pulled Balsamic Brisket Sandwiches with a Horseradish Sauce, Pickles & Slaw [GF *other than bun, DF]

    • Image field 340
    • VEG: Balsamic Roasted Mushroom Sandwiches with Horseradish Sauce, Pickles & Slaw [GF *other than bun, DF]

    • Image field 345
    • Green Goddess Salmon with Cucumber, Avocado & Herb Salsa [GF]

    • Image field 514
    • Peruvian-Style Chicken Skewers [Breasts or Thighs] with Creamy Green Aji Sauce [GF, DF *other than sauce on side]

    • Peruvian-Style Chicken Skewers
    • Image field 351
    • *Clean-Cut: Butterflied Italian Chicken with Shallot-Dijon Vinaigrette [GF, DF]

    • Additional Sides

    • Do you want to add additional sides?
    • Do you want to add another side?
    • Do you want to add another side?
    • Do you want to add another side?
    • Do you want to add another side?
    • Kid's Meals (Wednesday Delivery Only) 
    • Kid's Meals

      (Wednesday Delivery Only)
    • Kid's Chicken Tenders

      (must order adult meals for delivery)

    • Kid's Mini Deconstructed Beef Tacos

      (must order adult meals for delivery)

    • Provisions 
    • Provisions

  • Contact Information

  • Format: (000) 000-0000.
  • Date
     - -
  • How would you like to get your food?*
  • Will you be leaving a cooler out?
  • Please click on any allergies that apply. If there are restrictions beyond what is listed below, please include in other.
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